Bone Marrow

Bone Marrow Butter Recipe: A Luxurious Spread for Elevated Cooking

Bone marrow butter spread on toasted sourdough bread, garnished with fresh herbs.

Bone marrow butter might sound like something fancy you only find in restaurants. But what if I told you that it’s not just a gourmet delight but also easy enough to make in your own kitchen? Let’s explore this wonderful creation that’s creamy, flavorful, and packed with nutrition. In this blog, we’ll dive into what … Read more

How is bone marrow supposed to be cooked? (It’s not that hard!)

Perfectly Roasted Bone Marrow on Rustic Board

Bone marrow is a rich, nutrient-dense delicacy that can be roasted, grilled, or used in soups and broths. To cook bone marrow, clean and soak the bones, roast at 450°F for 15-20 minutes, or grill for 10-15 minutes until the marrow is soft and jiggly. Serve with toasted bread, fresh herbs, and a squeeze of … Read more