How is bone marrow supposed to be cooked? (It’s not that hard!)
Bone marrow is a rich, nutrient-dense delicacy that can be roasted, grilled, or used in soups and broths. To cook bone marrow, clean and soak the bones, roast at 450°F for 15-20 minutes, or grill for 10-15 minutes until the marrow is soft and jiggly. Serve with toasted bread, fresh herbs, and a squeeze of … Read more